Jalapeno Lime & Garlic Marinade
This recipe came with the tag stuck in an oregano plant I bought this last summer. It called for steak, but the several times I have used it, I diced up whatever cut of beef roast that was on sale into 2 in cubes and made shishkabobs. For veggies I use fresh jalapenos, onion, and green bell peppers (all lightly salted before I line them up on the skewer). The flavors all mix so great together. I bet this would also be great on chicken...I will let you know when I finally try it, or if you beat me to it, please share!
This makes enough marinade for 1 -1 1/2 lbs of meat.
4 large garlic cloves
3-6 jalapenos
1/2 Tbsp black pepper
1 Tbsp salt (kosher or sea salt if you have it)
1 Tbsp dried oregano
1/4 C fresh squeezed lime juice
1/4 C fresh cilantro (this is something I added)
Combine all ingredients in a blender or food processor and puree. Pour over meat in shallow pan or large freezer bag. Let sit in fridge for 1-3 hours.
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